Crockpot Sweet & Sour Chicken

Yep, I'm cooking and freezing it in meal size proportions for myself.



I cut the chicken into chunks though and I'm not gonna use the cornstarch to thicken it up. I like it a little thinner to mix with the rice better.

It won't be done until 7 tonight and I won't be home until around 11 tonight, so I'll report back on how it turns out.


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I made it. It is delicious! I did end up adding the cornstarch though beause it was thinner than I was expecting. I separated it into 6 servings and froze each serving in a seperate ziplok bag. Served over 3/4 cups rice and it is the perfect meal. So delicious!