Mmmmmm....smells so good!

I love the smell of banana bread baking.
I decided to use up the last 5 bananas (should've been 6 but Chad gave one to Orin last night...grrrr.)
Here's the recipe that I use all the time.

Banana Bread

1/2 C. butter/margarine (I use margarine)
3/4 C. sugar
3 bananas, mashed (=1 1/2 C.)
2 beaten eggs
1 1/2 C. flour
1 tsp. baking powder
1 tsp. salt

Cream butter and sugar; add bananas, eggs, & dry ingredients sifted together. Mix enough to moisten flour. Pour into ungreased bread pan and bake for 60 min. at 300ºF.
OR, pour into muffin tins and bake for 30 min. at 300ºF.

I actually think they taste better when cooked as muffins. And they don't stick to the pan.